Old But Frisky

Igor Zukowiec, Decoy & Alchemiq, New York, NY

“Shaking the leaves is a way to muddle them.”

3 sage leaves

1.5 oz (45 ml) Ransom Old Tom Gin

.75 oz (22.5 ml) Chamomile Syrup*

.5 oz (15 ml) fresh lemon juice

1 barspoon Lucid Absinthe Supérieure

3 sage leaves, as garnish

Shake over ice, and strain into an ice-filled rocks glass. Add the garnish.

*Chamomile Syrup: Make a very strong chamomile tea. Mix one part sugar with one part hot tea until the sugar is fully dissolved.

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