Brian Guterding, The Tuck Room, New York, NY
“The Ancho Reyes plays with the smokey touch of the Vida while adding a slight spice. The vermouth and maple blend to lighten up the alcohol while keeping the deepness.”
1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal
.75 oz (22.5 ml) Ancho Reyes Ancho Chile Liqueur
.5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth
.33 oz (10 ml) maple syrup
4 dashes Dead Rabbit Orinoco Bitters, as garnish
1 rosemary sprig, as garnish
Stir over ice, and strain into a chilled coupe. Add the garnishes.
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