Cocktails in the Country: PAMA’s End by Ricardo Rojas, Junoon, New York, NYEdit Post
Contributed by on Jun 25, 2018
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Ricardo Rojas, Junoon, New York, NY
2 oz (60 ml) Trail’s End Kentucky Straight Bourbon Whiskey
.25 oz (7.5 ml) PAMA
.75 oz (22.5 ml) fresh lime juice
.5 oz (15 ml) gum syrup
1 egg white
1 drop Dead Rabbit Orinoco Bitters, as garnish
Dry-shake, then add ice and shake again. Strain into a chilled coupe. Add the garnish.
For more Information about Cocktails in the Country, Click HERE
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