Peach Pit Sour

Jason Endress, Tender Bar + Kitchen, Pittsburgh, PA

“A mash-up between a shot I used to make back in the early, dive-bar part of my career and a standard gin sour.”

2 oz (60 ml) Tanqueray London Dry Gin

1 oz (30 ml) The American Juice Company’s Harriet Peacher Stowe

.75 oz (22.5 ml) fresh lemon juice

.5 oz (15 ml) PAMA

.25 oz (7.5 ml) Eli Mason Gomme Syrup

2 dashes Bittermens ‘Elemakule Tiki® Bitters

Shake over ice, and double-strain into a chilled coupe.

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