Restless Leviathan

Max Overstrom-Coleman, Carpenter and Main, Norwich, VT

“I love this amalgam of a cobbler-style drink, with the weight of the cream was inspirational to me. I look forward to continue to explore this style of cocktail.”

1 oz (30 ml) heavy cream

.5 oz (15 ml) Eli Mason Demerarra Syrup

2 pinches salt

1 pinch nutmeg

1 oz (30 ml) Mister Katz’s Rock & Rye

1 oz (30 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.25 oz (7.5 ml) Lazzaroni Maraschino

1 macerated strawberry

1 ripe strawberry, as garnish

1 mint sprig, for garnish

Shake the cream with .25 oz (7.5 ml) of the syrup, 1 pinch of salt, and the nutmeg. Set aside.

Stir ingredients (including remaining syrup and salt) over ice, and strain into a chilled glass over fresh ice. Add the garnishes, then top with the cream.

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