Cocktails in the Country: Rock-a-Rye Baby by David Benedict Sergison, Rose & Crown Pub, Orlando, FLEdit Post
Contributed by on Jul 09, 2018
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David Benedict Sergison, Rose & Crown Pub, Orlando, FL
“So many flavors that I love to combine, and with my love of sours!—the maple syrup just brings everything together.”
1.5 oz (45 ml) Mister Katz’s Rock & Rye
.5 oz (15 ml) Laird’s Applejack
.75 oz (22.5 ml) fresh lemon juice
.5 oz (15 ml) maple syrup
3 dashes Regans’ Orange Bitters No. 6
1 lemon twist, as garnish
Shake over ice, and strain into a rocks glass over fresh ice. Add the garnish.
gaz sez: Anyone can see at a glance that the picture here isn’t *Jamie* Sergison, it’s *David* Sergison. Sorry for the screw up—and it’s too late to fix it, I’m afraid. I made a mistake once before, but that was so long ago I don’t remember . . .
For more Information about Cocktails in the Country, Click HERE
For an Application to Attend Cocktails in the Country, write to
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