Rock-a-Rye Baby

David Benedict Sergison, Rose & Crown Pub, Orlando, FL

“So many flavors that I love to combine, and with my love of sours!—the maple syrup just brings everything together.”

1.5 oz (45 ml) Mister Katz’s Rock & Rye

.5 oz (15 ml) Laird’s Applejack

.75 oz (22.5 ml) fresh lemon juice

.5 oz (15 ml) maple syrup

3 dashes Regans’ Orange Bitters No. 6

1 lemon twist, as garnish

Shake over ice, and strain into a rocks glass over fresh ice. Add the garnish.

gaz sez: Anyone can see at a glance that the picture here isn’t *Jamie* Sergison, it’s *David* Sergison. Sorry for the screw up—and it’s too late to fix it, I’m afraid. I made a mistake once before, but that was so long ago I don’t remember . . .

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The post Cocktails in the Country: Rock-a-Rye Baby by David Benedict Sergison, Rose & Crown Pub, Orlando, FL appeared first on gaz regan.