Sherry Darling

Elliott Sussman, Ace Hotel Pittsburgh, Pittsburgh, PA

2 orange slices

.25 oz (7.5 ml) Eli Mason Demerarra Syrup

1.5 oz (45 ml) Chase Marmalade Vodka

.75 oz (22.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.75 oz (22.5 ml) Pando Fino Sherry

2 dashes Regan’s Orange Bitters No. 6

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

3 skewered fresh seasonal berries, as garnish

Muddle the orange slices and syrup in a shaker. Add the remaining ingredients. Shake over ice, and strain into a julep cup or fizz glass over crushed ice. Add the garnish.

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