Smoking Gun Vesper

Dale DeGroff, King Cocktail, New York

1.5 oz (45 ml) Chase English Oak Smoked Vodka

.5 oz (15 ml) Tanqueray No. TEN Gin

.25 oz (7.5 ml) La Quintinye Vermouth Royal Dry Vermouth

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 small strip cured smoked pork on a skewer, as garnish

Stir over ice, and strain into a small chilled cocktail glass. Add the garnish.

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