Kayla mata tiki am juice eli fee ancho jameson jager

Take the Job, Jen Winkler

Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY

“The Jäger and Ancho add a playfulness to this cocktail. I am looking for depth. I hope the citrus end brings everything together.” Kayla Mata

1.75 oz (52.5 ml) Jameson Black Barrel Irish Whiskey

.5 oz (15 ml) Jägermeister

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

2 dashes Bittermens ‘Elemakule Tiki® Bitters

.25 oz (7.5 ml) Eli Mason Gomme Syrup

1 dash Fee Brother’s Black Walnut Bitters

1 lemon twist, as garnish

Stir over ice, then strain into a chilled coupe. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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The post Cocktails in the Country: Take the Job, Jen Winkler by Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY appeared first on gaz regan.