Tasty Old Bastard
Adam Seger, The Tuck Room, New York, NY
“Put your finger in the Tasty Old Bastard and then in your mouth to taste this delicious elixir.”
2 oz (60 ml) Michter’s US 1 Kentucky Straight Rye Whiskey
1 oz (30 ml) Regans’ Orange Bitters No. 6 (yes, a full bloody ounce)
1 oz (30 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry
Stir over ice, and strain into a chilled cocktail glass.
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