Kate Ostro, Village Social Kitchen and Bar, Mt. Kisco, NY
“This is a high-acid drink but love that the floral and fruity flavors of the tea and orgeat still top the flavor profile.”
1 oz (30 ml) Camus VS Elegance Cognac
.5 oz (15 ml) Pierre Ferrand Dry Curaçao
1.25 oz (37.5 ml) Original Earl Grey Tea by Dilmah, brewed double strength
.75 oz (22.5 ml) Fee Brothers Orgeat Syrup
.5 oz (15 ml) fresh lemon juice
.5 oz (15 ml) fresh orange juice
1 dash Regans’ Orange Bitters No. 6, to top
1 orange twist, as garnish
Shake over ice, and strain into a chilled coupe or sour glass. Top with bitters and add the garnish.
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