Cocktails in the Country: “Thank You for a Great Class!”Edit Post
Contributed by on Apr 12, 2018
One reader loves this post.
“When I returned home to the bar from your class many of the lessons learned were immediately applied to my service.
“I never used to run the water over my martini glass when chilling and now that it’s something that has been shown to me it has been overflowing water in martini glasses since! I’m making a mess on my bar mats but it’s well worth it to have a much more chilled glass.
“In addition to that I have been expressing the oils from my citrus to the exterior of the glass to have the lingering scent on their fingers as you also told us that you learned from another bartender. I also do this now with my tincture spritzes. It has made a difference in the way the cocktail is enjoyed as well as the just curious looks from my guests as to what in the hell I am doing. Always keep ‘em guessing and asking questions!
“I love when my guests get curious and I get to nerd out about the techniques I am using and why. Thank you for a great class!”
Melissa Ray, Argosy Cafe, Baltimore, MD
For more Information about Cocktails in the Country, Click HERE
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