Cocktails in the Country: The French Objection by Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NYEdit Post
Contributed by on Jul 05, 2018
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The French Objection
Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NY
“Spice always compliments apple flavors, so the spice from the rye and the ancho work perfectly.”
1 oz (30 ml) Laird’s Applejack
.5 oz (15 ml) Michter’s US 1 Kentucky Straight Rye Whiskey
.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur
.25 oz (7.5 ml) gum syrup
1 orange twist, as garnish
Stir over ice, and strain into a rocks glass over fresh ice. Squeeze the twist over the drink and add as garnish.