The French Objection

Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NY

“Spice always compliments apple flavors, so the spice from the rye and the ancho work perfectly.”

1 oz (30 ml) Laird’s Applejack

.5 oz (15 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.25 oz (7.5 ml) gum syrup

1 orange twist, as garnish

Stir over ice, and strain into a rocks glass over fresh ice. Squeeze the twist over the drink and add as garnish.

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The post Cocktails in the Country: The French Objection by Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NY appeared first on gaz regan.