Cocktails in the Country: The French Redemption by Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NYEdit Post
Contributed by on Jul 31, 2018
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The French Redemption
Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NY
“Homage to France and New Orleans. (I don’t actually hate France.)”
.75 oz (22.5 ml) Caorunn Small Batch Scottish Gin
.75 oz (22.5 ml) Michter’s US 1 Kentucky Straight Rye Whiskey
.75 oz (22.5 ml) Dolin Vermouth Rouge
3 dashes Peychaud’s Bitters
1 barspoon Luxardo Maraschino Liqueur
1 barspoon Jade 1901 Absinthe Supérieure
1 lemon twist, as garnish
1 orange twist, as garnish
Stir over ice, and strain into a chilled coupe. Squeeze the twists over the drink and add as garnishes.