The Nameless One

Miguel Olguin, Ousia, New York, NY

2 oz (60 ml) Mister Katz’s Rock & Rye

1 oz (30 ml) fresh lemon juice

.5 oz (15 ml) Domaine de Canton ginger liqueur

.5 oz (15 ml) Eli Mason Demerarra Syrup

1 dash Regan’s Orange Bitters No. 6

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 lemon twist, as garnish

1 orange twist, as garnish

Shake over ice, and strain into a highball glass over fresh ice. Add the garnishes.

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