Nick Baughman, The Richardson, Brooklyn, NY
1.5 oz (45 ml) Domaine de Canton ginger liqueur
1 oz (30 ml) Sobieski Vodka
.5 oz (15 ml) fresh lemon juice
.25 oz (7.5 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)
2 dashes Bogart’s Bitters from The Bitter Truth
1 lemon twist, as garnish
Shake over ice, and strain into a chilled cocktail glass. Add the garnish.
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