The Relvas

Nick Baughman, The Richardson, Brooklyn, NY

1.5 oz (45 ml) Domaine de Canton ginger liqueur

1 oz (30 ml) Sobieski Vodka

.5 oz (15 ml) fresh lemon juice

.25 oz (7.5 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

2 dashes Bogart’s Bitters from The Bitter Truth

1 lemon twist, as garnish

Shake over ice, and strain into a chilled cocktail glass. Add the garnish.

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