Brian Guterding, The Tuck Room, New York, NY
“To settle the hangover, orange juice in the morning, ginger to calm the stomach, as well as the bubbles and cognac as a sweet hair of the dog.”
1 oz (30 ml) Camus VS Elegance Cognac
1 oz (30 ml) Domaine de Canton ginger liqueur
.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao
2 oz (60 ml) prosecco, to top
1 lemon twist, split halfway up the middle, as garnish
Stir over ice, and strain into a chilled flute. Top with prosecco and straddle the twist over the glass rim as garnish.
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