TJ’s Bitterly Arrack
TJ Orscher, The Richardson, Brooklyn, NY
Burnt toast, for rim
1.5 oz (45 ml) Batavia-Arrack Van Oosten
.75 oz (22.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry
.5 oz (15 ml) Pierre Ferrand Dry Curaçao
.75 oz (22.5 ml) syrup made with Original Earl Grey Tea by Dilmah
Small pinch Original Earl Grey Tea by Dilmah leaves
4 dashes Regans’ Orange Bitters No. 6
Scrape the top layer off burnt toast and rim a chilled coupe.
Combine remaining ingredients in a mixing glass and let stand 2 minutes. Stir over ice and strain into the coupe.
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