When in Cornwall

Matthew Farkas, Mule Bar, Winooski, VT

“In the spirit of mindfulness.”

1.5 oz (45 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.25 oz (7.5 ml) Dolin Vermouth Dry

.25 oz (7.5 ml) Pando Fino Sherry

2 dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 barspoon Highland Park 12-year-old Single Malt Scotch Whisky, as float

1 lemon twist

1 orange twist

Stir over ice, and strain into a rocks glass over fresh ice. Add the float. Squeeze the twists over the drink, then discard.

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