William Wallace

Madai Buenrostro, Ousia, New York, NY

“I am so in love with smoky drinks and also Irish men… and Scottish. Yearning for a warmer time in life, I thought I’d combine my love for both in a tropic cocktail.”

1.5 oz (45 ml) The Irishman Founder’s Reserve Irish Whiskey

1 oz (30 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) pineapple juice

2 dashes Regan’s Orange Bitters No. 6

1 barspoon orange marmalade

1 egg white

4 basil leaves, as garnish

Dry-shake, then add ice and shake again. Strain into a chilled cocktail glass and add the garnish.

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