You’re No Daisy

Phoebe Esmon, Night Bell, Asheville, NC

“Absinthe and blueberry have a natural affinity, everything else is there as background musicians to round out the hard edges.”

1 egg white

1 oz (30 ml) half-and-half

1 oz (30 ml) Lucid Absinthe Supérieure

1 oz (30 ml) Bulleit Bourbon

1 oz (30 ml) Camus VS Elegance Cognac

.75 oz (22.5 ml) The American Juice Company’s Blueberry Finn

.75 oz (22.5 ml) fresh lemon juice

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

Dry-shake the egg white, then add half-and-half and dry-shake again. Add remaining ingredients and dry-shake to incorporate, then add ice and shake again. Double-strain into a collins glass.

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