Cocktails in the Country: Ziemia by Jamie Huddleson, Rose & Crown Pub, Orlando, FLEdit Post
Contributed by on Jul 03, 2018
One reader loves this post.
Jamie Huddleson, Rose & Crown Pub, Orlando, FL
“Earthy Easter flavors with an earthy vodka.”
1.5 oz (45 ml) Sobieski Vodka infused with Original Earl Grey Tea by Dilmah*
.25 oz (7.5 ml) Jägermeister
.75 oz (22.5 ml) fresh lemon juice
2 barspoons stout syrup**
1 dash Dale DeGroff’s Pimento Aromatic Bitters
1 small rosemary sprig, as garnish
Stir over ice, and strain into a chilled coupe. Add the garnish.
*Infuse 4 barspoons tea in 700 ml vodka for 10 minutes, then strain through cheesecloth.
**Combine 1 part sugar in 1.5 parts stout. Stir over low heat until dissolved. Cool completely, then refrigerate.
For more Information about Cocktails in the Country, Click HERE
For an Application to Attend Cocktails in the Country, write to
The post Cocktails in the Country: Ziemia by Jamie Huddleson, Rose & Crown Pub, Orlando, FL appeared first on gaz regan.