Today I am sharing a fun daiquiri recipe made with Diplomatico Reserva Exclusvia rum for National Daiquiri Day. It is a twist on the classic daiquiri because I have added coconut for a tropical flavor. This is the perfect daiquiri to make this summer and drink with friends at a dinner party or happy hour. Make this twist today and get tropical!


Recipe: Coconut Daiquiri


  • 1.5 ounces of Diplomatico Reserva Exclusiva Rum
  • 1 ounce of lime juice
  • 1.5 ounces of coconut cream
  • 1/2 ounce simple syrup

Garnish: Edible flower


  • Add rum, lime juice, coconut cream, and simple syrup to shaker with ice
  • Shake for 20 seconds
  • Strain into serving glass

Yields: 1 serving