Coconut Shiso Matcha JulepEdit Post
Contributed by on Oct 25, 2016
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As you know, I have a longstanding obsession with shiso leaves, and I thought this would be a perfect opportunity to create a cocktail with the delicate flavors of Matcha and shiso - a Matcha Julep! With a generous pour of coconut water, a splash of Everclear, and a dash of Honey Water to sweeten the cocktail, this cocktail everything I hoped it would be: delicate, smooth, and loaded with the fresh green flavors of green tea and shiso - with a tiki twist.
I hope you enjoy this cocktail as much as I do!
Coconut Shiso Matcha Julep
Created by Gastronomista
1/4 Teaspoon Matcha
1 oz Honey Water
1 oz Everclear
4 oz Coconut Water
6 Dashes Charred Pineapple Bitters
4 Shiso Leaves
In a cocktail shaker muddle the Matcha, Honey Water, and the Shiso Leaves. Add Everclear, Coconut Water, and Bitters, and shake with ice. Strain into a julep cup and top with crushed ice. Garnish with a slice of fresh pineapple and a fresh orchid.
23.75 Proof per Cocktail