Cocktail & Other Recipes By Spirit Vodka Cocktails

Cadbury Creme Egg

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Updated 11/23/20

Everyone’s favorite Easter candy gets transformed into a creamy, chocolatey, boozy treat.

cadbury creme egg cocktail

Liquor.com / Tim Nusog
Cook Mode (Keep screen awake)

Ingredients

  • 2 ounces vanilla vodka

  • 1/2 ounce yellow Chartreuse

  • 1/2 ounce white crème de cacao

  • 1 ounce heavy cream

  • 1 ounce semisweet or dark chocolate

  • Garnish: shaved chocolate

  • Garnish: Cadbury creme mini egg

Steps

  1. Grate or chop the chocolate and place in a small shallow bowl or rimmed plate. Melt on low heat in the microwave. Dip the rim of the cocktail glass in the chocolate, and chill to set.

  2. Combine the vodka, Chartreuse, crème de cacao and cream in a cocktail shaker with ice and shake well.

  3. Strain into the chocolate-rimmed glass.

  4. Grate additional chocolate curls over the top of the drink.

  5. Top with a Cadbury Creme Mini Egg, cut open to reveal the "yolk."