by Jordan Catapano
This holiday season treat your friends and family to a Cranberry Whiskey Sour. This drink is absolutely delicious and a must try for anyone who doesn’t regularly drink bourbon. The natural and subtle sweetness of bourbon lends itself perfectly to the tartness of the cranberry juice and sweet and sour. It will pair perfectly with savory turkey meat and more importantly, get you through a few days of leftovers. Happy Thanksgiving!
Cranberry Whiskey Sour
2 ounces Russell’s Reserve Kentucky Bourbon
1.5 ounces cranberry juice
1 ounce sweet and sour
Directions: Combine the ingredients in a glass filled with ice. Stir well and serve.
Russell’s Reserve Kentucky Bourbon – - GOLD MEDAL 2000 SF WORLD SPIRITS COMP. 95pts 2011 ULTIMATE SPIRITS CHALLENGE. Aged in new charred white oak barrels.The flavors are smooth and complex with hints of caramel, vanilla and toffee.