Da Vinci PunchEdit Post
Contributed by on Nov 07, 2018
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DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, offers a seasonal punch recipe.
The drink hails from our experimentation with a recipe that called for waaaaaay too much Falernum (1.5 cups!): the tropical, almond-based Caribbean syrup. After beating the sweet Falernum down to a heavy but more reasonable proportion, we added IPA — which complemented the Campari — and a great punch was born.
- .75 cup Bourbon
- .75 cup Falernum
- .75 cup Sweet Vermouth
- .75 cup Campari
- .25 cup Light Rum (we used Tripp Distillery)
- 3 cup IPA