DrinkWire is Liquor.com's showcase for the best articles, recipe and reviews from the web's top writers and bloggers. In this post, SaloonBox profiles a Sangria recipe that straddles the seasons with ease.


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Ingredients:
3 parts Drambuie
1 part triple sec
1 cup Chardonnay
1 part orange juice
1 part fresh lime juice
1 part honey
2 cups frozen berries
10 dashes cherry bitters

Directions:
Add all Ingredients to a blender and blend until smooth. Garnish with skewered berries with basil sprig.