DrinkWire is Liquor.com's showcase for the best articles, recipe and reviews from the web's top writers and bloggers. In this post, SaloonBox profiles a Sangria recipe that straddles the seasons with ease.


3 parts Drambuie
1 part triple sec
1 cup Chardonnay
1 part orange juice
1 part fresh lime juice
1 part honey
2 cups frozen berries
10 dashes cherry bitters

Add all Ingredients to a blender and blend until smooth. Garnish with skewered berries with basil sprig.