Eating and Drinking at High West Distillery & Saloon (Park City, Utah)Edit Post
Contributed by on Jan 25, 2015
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If you're in or going to Park City in Utah for the Sundance festival or to go skiing, make sure to visit the High West Distillery & Saloon. It's perhaps the only ski-in ski-out distillery, but it's also a great saloon serving nice cocktails and food.
You can go to the saloon to try one of the rare High West whiskies you might not find in your own city. I tried the Valley Tan and Son of Bourye (unfortunately, they no longer make or sell the Bourye).
The menu is what they call "high country" food with some local game meats but you'd also find a plate of locally cured meats with housemade mustard
For my first drink I ordered the Hootspa Special with Double Rye! (that's one of the High West whiskies), Rendezvous Rye, Amontillado sherry, Masala chai, lemon juice, and egg ($11)