What will you be drinking on St. Patrick’s Day? Rather than beer and a shot, why not try an old classic This cocktail is listed in Old Mr. Boston’s bar guide as early as 1935, and is a tasty and refreshing gin drink.
1 ½ ounces Bombay Sapphire Gin
¼ ounce green Creme de Menthe
3 dashes Angostura bitters
Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled cocktail glass.
Filed under: Gin, Recipies Tagged: 1930s, 1935, 30s, angostura, classic, cocktail, cocktail recipe, creme de menthe, daddy-o's martinis, drink, emerald isle, gin, john apodaca, old mr boston, old mr bostons guide, recipe, st patricks day, thirties