“Bar Reviver Podcast, enhance your bar’s identity or create a new identity hosted by award winning bartender Dan Rook with the IT Guy Andrew Clark.”

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Dan fights off his cold to discuss the importance of 100% agave, different classifications of tequila, history of the margarita, cointreau vs grand marnier, value bottle of orange curacao, National Margarita Day, Dan's take on a classic margarita, AC talks with his diaphragm and Dan learns how to visit web pages on the internet.

The Margarita


  • 2 ounces tequila -- silver tequila
  • 1 ounce Cointreau
  • 1 ounce lime juice


Shake well with cracked ice, then strain into a chilled cocktail glass that has had its rim rubbed with lime juice and dipped in coarse salt.

My Own Damn Fault


  • 2 ounces dark rum (Gosling's Black Seal)
  • 3/4 ounces of fresh lime juice
  • Ginger beer to fill collins glass
  • 1.5 oz Herradura Tequila
  • .5 oz St. George Chile Vodka
  • .5 oz Marie Brizard Orange Curacao
  • .5 oz lime juice
  • 1 oz black garlic asparagus tincture paste
  • Pinch of salt
  • Dash of Agave Nectar


Shake, Double Strain into Rocks Glass then top with Fever Tree Mediterranean tonic

Thank you for tuning in!

Dan Rook and Andrew Clark