Now that fall is upon us, let’s talk about two tasty, autumn-inspired cocktails! Bar Hugo, the rooftop lounge atop the chic Soho-based Hotel Hugo, is currently featuring these seasonal sippers ~ each one delicious! Whether you find yourself in SoHo at Hotel Hugo or simply want to mix up a few at home, they are both sure to please!

POACHED PEAR

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In combination with sweet pear puree and the caramel twang of Hennessy, this drink answers all of your fall needs with a sage finish.

Ingredients:

  • 1 Sage Leaf
  • 1.50 oz Hennessy Cognac
  • .50 oz Dickel Rye
  • .75 oz Pear puree
  • .50 oz Simple Syrup
  • .25 oz Cointreau
  • .50 oz Lemon Juice

APPLE TIPPLE

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A drink that is sure to please all this fall season, the huckleberry, apple, and lime fruit flavors blend beautifully for a smooth yet exotic cocktail.

Ingredients:

  • 1.50 oz 44 North Huckleberry Vodka
  • .50 oz Apple Cider
  • .75 oz Lime Juice
  • .50 Agave
  • .50 oz Peache Le Vie