Are you having trouble coming up with the ideal Father’s Day gift? Is there a man in your life who seemingly has everything already? Or does the guy on your Father’s Day gift list just LOVE scotch? No matter what situation applies to you, we have you covered!

Take a look at a few scotch expressions from Laphroaig Scotch Whisky that are sure to impress the dad, granddad, uncle and more in your life. Spend some quality time with Dad this year while sipping on premium single malt scotch whisky specially picked out for him, whether that be neat, on the rocks, or mixed up in a recipe that he’s sure to love, like the Laphroaig Peaty Papa.


Laphroaig 10 Year Old — For Dads Who Appreciate The Classics (SRP: $49.99)

Laphroaig 10 Year Old is the best recognized of all Islay malts and is Laphroaig’s flagship expression. Laphroaig 10 Year Old’s unmatched quality and superior taste of traditional Islay peat smoke and salty undertones are characteristic of all Laphroaig single malts, which has made it a perennial favorite of critics and aficionados all over the world.


Laphroaig Select — For Dads Who Like to “Mix” Things Up ($44.99)

Laphroaig Select’s more approachable tasting notes make it the ideal expression concoct cocktails with, yet it still maintains robust flavors that are all at once, exquisite, complex and deep.

Laphroaig Lore — For Dads Who Like Their Spirits Strong + Rich (SRP: $149.99)

As its name suggests, Laphroaig Lore was created by distillery manager, John Campbell, to honor the passing of knowledge, skill and tradition from generation to generation of Laphroaig distillery managers and custodians. Rich and deep with distinctive smoke, peat and seaside minerality, the expression is unmistakably Laphroaig and the richest of all Laphroaig expressions!


Laphroaig® Peaty Papa
Created by LA Mixologist Devon Tarby

1 part Laphroaig® Select Scotch Whisky
3/4 part apple brandy
1 tsp dark maple syrup
2 dashes Angostura® Bitters
Lemon twist (for garnish)

METHOD: Combine all ingredients in a cocktail shaker and stir until slightly chilled but still boozy. Strain into an old fashioned glass with a large ice cube. Garnish with a lemon twist.