It’s that time of year for Americans and football fans alike to cheer on their favorite team in this year’s big game! Great food & drinks are a staple of any good party, so whether you’re rooting for LA, New England, or just watching for the half-time performance, Beam Suntory’s extensive portfolio offers cocktails that will elevate the celebration beyond a beer! Get ready to enjoy a few touchdowns and a few cocktails on Super Bowl Sunday!

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Basil Hayden’s® Lemon Rosemary Punch
INGREDIENTS:

  • 1 bottles Basil Hayden’s® Bourbon
  • 10 ounces Simple Syrup
  • 10 ounces Lemon Juice
  • 2 lemons
  • 30 dashes Aromatic Bitters
  • Sprig of Rosemary (for garnish)

METHOD:
Combine all ingredients into a large punch bowl with 4 cups of ice. Slice lemons into wheels and add to bowl. Stir to chill and ladle into Collins glass with a rosemary sprig.

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Cruzan® Sunday Shandy
INGREDIENTS:

  • 2 parts Cruzan® Single Barrel Rum
  • 1/2 part Lime Juice
  • 1/4 part Ginger Syrup
  • 1 Wheat BeerMETHOD: Combine rum, lime and ginger syrup in a pint glass and slowly pour half of the beer into the glass. Add a few ice cubes and finish pouring the beer.

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Effen® Vodka Tiki Touchdown

INGREDIENTS:

  • 1 part EFFEN Vodka
  • 1 part fresh pineapple juice
  • 1 part lemonade
  • ½ part orange juice

METHOD
Add all ingredients to a shaker with ice and mix well. Pour into a rocks glass and garnish with pineapple wedge and cherry

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Knob Creek® Maine Event
INGREDIENTS:

  • 2 parts Knob Creek Rye
  • 1 part sweet vermouth
  • 1 whole fresh cherry
  • Rinse of coffee liqueur
  • 1 dash of Angostura Bitters

METHOD: Muddle one cherry in a mixing glass. Add Knob Creek Rye, sweet vermouth and Angostura bitters to the glass, and let it sit about a minute. Fill the glass with the largest ice cubes available and stir until cold. Put a fash of coffee liqueur around the inside of a chilled, stemmed glass. Pour the cold drink into a rocks glass, using a strainer to catch any cherry bits.

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Laphroaig Scot’s Cider
INGREDIENTS:

  • 1 part Laphroaig 10 Year Old Scotch Whisky
  • 1/2 part DeKuyper Mixologist Series Ginger Liqueur
  • 3 parts hot apple cider

METHOD:
Build in a pre-heated coffee mug. Garnish with a lemon wedge studded with closes and a dash of fresh ground cinnamon.