by Jordan Catapano

Butterscotch Coffee (2)

Whether it’s cold and snowy outside, or sunny and humid, there’s no reason not to enjoy a cinnamon butterscotch coffee cocktail any day of the year. Made with the amazing Fireball whisky and DeKuyper’s rich butterscotch schnapps, this drink is beyond delicious. It’s perfect for serving at brunch, during Sunday afternoon football games, as a dessert drink after dinner, or simply because you deserve it. You’ll feel comforted by the aromas of vanilla, cinnamon, and caramel that will fill your home and you’ll be thrilled by the flavors. Try one for yourself and see if a cup of coffee will ever taste the same.

Fireball Butterscotch Coffee Cocktail
¾ ounce Arrow Butterscotch Schnapps
¾ ounce Fireball Whisky
1 ounce French vanilla creamer
4-5 ounces medium to dark roast coffee
Whipped cream

Directions: Preheat your coffee mug by filling it with hot water. Once the outside of the mug is warm to the touch, pour out the water and add the DeKuyper Butterscotch Schnapps, Fireball Whisky, and French vanilla creamer. Stir well, then add the freshly brewed coffee. Stir again, top with whipped cream, and serve.