December 5 is Repeal Day in the United States, the anniversary of the December 5, 1933, end of Prohibition. (Don’t get me started on Prohibition… )
Reason enough to examine a couple Prohibition-themed cocktails.
The Three Mile Limit
The first is the Three Mile Limit Cocktail. The three mile limit was the boundary between US and international waters, of course, so naturally every coastal city of any size had an armada of casinos, bars and smugglers advertising their well-lighted attractions within sight of its beaches and marinas. The inevitable “Three Mile Limit Cocktail” was invented by Chips Brighton at Harry’s New York Bar in Paris. (It should have been on one of those boats, but no—it was Paris.)
The Three Mile Limit Cocktail
Here is the way Harry McElhone records it in Barflies and Cocktails (1927):
Three Mile Limit Cocktail
- 1 tsp Grenadine
- 1 dash lemon juice
- 2/3 Brandy
- 1/3 Bacardi Rum
Shake well and strain into cocktail glass.
This is a rotten drink. Don’t make it. I gave it lots of chances to redeem itself; I adjusted proportions, tried various rums (white rums work best), a cognac, and an armagnac. In the end, it’s brandy with a slug of rum in it, and they just don’t go together very well. The Three Mile Limit just seems odd and boozy. There’s no “there” there.
The Twelve Mile Limit
Fortunately, the US tried to get a handle on scofflaws by extending its coastal jurisdiction out to twelve miles. On one hand, this move provided a system where only scofflaws with enough money for decent boats could safely go drinking, but it also assured that the “limit cocktail” motif would get a second chance in the form of the “Twelve Mile Limit Cocktail.”
The Twelve Mile Limit Cocktail
The Twelve Mile Limit is a much more sensibly made cocktail. Ted Haigh includes it in his Vintage Spirits and Forgotten Cocktails collection (2009), and attributes the drink to journalist Tommy Millard.
Twelve Mile Limit Cocktail
- 1 oz white rum (Mount Gay Eclipse Silver)
- ½ oz rye whiskey (Sazerac)
- ½ oz brandy (Courvoisier VSOP)
- ½ oz grenadine
- ½ oz fresh lemon juice
Shake in an iced cocktail shaker and strain into a (well-chilled) cocktail glass. Garnish with a lemon twist.
This one solves the mismatch between rum and brandy by changing the proportions altogether, and adding the much more brandy-friendly rye whiskey. (No good American bourbon during Prohibition; that whiskey would almost certainly have been Canadian.)
The lemon and grenadine also have a stronger presence in the Twelve Mile Limit. I prefer to cut back the grenadine a bit, but that depends on your grenadine, and on your personal preferences.
Here’s to Repeal!
“Afloat on Repeal Day: the Twelve Mile Limit” at cold-glass.com : All text and photos © 2011 Douglas M. Ford. All rights reserved.