The Green MachineEdit Post
Contributed by on Jun 24, 2016
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- 1.25 ounces Tanqueray no. TEN Gin
- 3 ounces Green Juice
- Celery Stalk or Mint Sprig for garnish
Preparation: Pour green juice into a glass with ice; add gin then stir. Garnish with a celery stalk or mint sprig.