Whether headed to football tailgates, apple orchids for apple picking or bonfire gatherings this fall, there’s no better way to enhance your activities and bring the season to life than with a delicious seasonal cocktail! No matter a dark spirits or clear spirits enthusiast, there’s an option for all: For the dark spirits enthusiasts, E&J Brandy, the most popular American brandy, is made from the highest quality of ingredients, then distilled for at least 45 days and aged in American oak barrels, giving it an enhanced flavor and making this brandy easy to sip neat or enjoy in the easy to make Thyme for Some Cider cocktail, which can be served hot or cold!


Dark spirits not your thing? That’s ok! Camarena, the most awarded tequila, is harvested by hand from 100% blue weber agave in the Jalisco’s Arandas Highlands and then distilled through a proprietary method that blends traditional ovens and modern techniques to make one of the smoothest and best-tasting tequilas on the market and is delicious in the Pera Perfecta!

Whatever your fall activities may be, these seasonal cocktails are the perfect addition!


Thyme for Some Cider

  • 1.5 oz. E&J Apple
  • .5 oz. Amaretto
  • 3-4 oz. Apple Cider
  • Garnish Apple slices & fresh Thyme


Pera Perfecta (Perfect Pear)

  • 2 oz. Camarena Reposado
  • 1 oz. Pear Nectar
  • 5 oz. Fresh Lime Juice
  • .5 oz. Agave Nectar
  • Fill w/ Ginger Beer

Instructions: Add ingredients (except ginger beer) into an ice-filled cocktail shaker and shake together to combine/chill. Uncap shaker and add 1-2 oz. ginger beer. Strain into a highball glass containing a red wine poached pear slice, and filled with ice. Garnish with fresh sage.