Fuzzy Friday: Caramel Apple MuleEdit Post
Contributed by on Oct 13, 2017
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DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, The OP Life offers a Moscow Mule twist.
Fall flavors are in full swing as cooler weather has finally hit home. Pulling together the feels of a Moscow Mule and adding the flavors of the season with apple cider and caramel.
Caramel Apple Mule
- 1.5 oz Absolut vodka
- 0.5 oz caramel syrup
- 1 oz apple cider
- ginger beer
Shake all ingredients with ice. Strain into a wooden mug over ice, top with ginger beer. Garnish with apple fan.
The flavors are yummy for fall, and caramel and apple are all about the comfort feels with the boozy mix are perfection.
Toasting to you and all the wonderful weekend plans you may have. I’ll be doing our annual big college football game thing we do every year at The Cotton Bowl.