Fuzzy Friday: Pumpkin Spice LatteEdit Post
Contributed by on Oct 20, 2017
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DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, The OP Life offers a boozy pumpkin spice latte.
I feel that crispness in the air and I know tis the season for pumpkin spice everything, and what better way then to cozy up to a warm Pumpkin Spice Latte at home, without going through a drive-through, that has a bit of that kick that we need at the end of the week? And if you’re looking for a cocktail to serve up on those cold nights to friends around the fire, this could be the one!
Pumpkin Spice Latte
- 2 oz Baileys Pumpkin Spice
- 1.5 oz brewed coffee
- 1 oz milk
Serve warm or over ice. Garnish with whipped heavy cream and sprinkle cinnamon and nutmeg.
Use these measurements to your liking. I used heavy whipping cream and whipped it myself to create creme fraiche.
SO good. SO warm and toasty. Next time I make it, I’ll make it over ice. Either way, these flavors are SO good. Baileys never disappoints!
What are you toasting to this weekend?