Simple, sophisticated, and a less is more kind of a mentality. Isn’t that what we’re seeing all around us? Less is more? Minimalist?
Meet that sense of style, but in a drink. This isn’t your tropical frozen daiquiri delight that you drink poolside as you hear from the cabana bar “I Shot The Sheriff”! HA! Nope, this is a sleek, elegant, simple modern day daiquiri.
- 1/2 oz sugar syrup
- 1 oz fresh lime juice
- 2 oz light rum
Shake all ingredients with ice and serve either over crushed ice or on it’s own. Makes one.
It’s a breeze to make really. I used a little bit more syrup in mine because I prefer things on the sweet side, but it was yummy.
Ask Angela! (ha!)
So what are you celebrating this week? What are some of your WINS we’re toasting to this #FuzzyFriday?
Cheers to the weekend loves!