by Kris Mulkey
Every Super Bowl party needs a rum punch. Seriously, you can’t serve spicy chicken wings, nachos and jalapeno poppers without it. It’s just not right. This easy recipe will be your new go-to punch for every party. Enjoy!
Orange Crush Punch
3 cups Don Q Añejo rum
2 cups Pineapple juice
1½ cups Orange juice
1 cup Simple syrup*
One Pineapple, cubed
Two Oranges, sliced
Add all ingredients directly in a punch bowl
and stir well. Refrigerate for at least 2 hours prior to serving.
Serve in an ice-filled rocks glass. Garnish with pineapple cube and orange slice.
Yields about 2 liters
Serves: About 8
*Simple syrup: dissolve 8 oz. granulated sugar in 8 oz. hot water.