Gin Sling, Old-School Classic How-To
From Common Man Cocktails on Jan 12, 2013
The Gin Sling is a reflection of a time when alcohol was much more rough and tumble than it is today. First recorded definition of a Sling was from “History of New Sweden”, published in 1759, as translated from Swedish into English: “Long-sup or sling was one half water and one half rum with sugar in it to taste.”
Today, we re-create the gin sling as it used to be and providing tasting notes on something that you probably would not find non a bar menu today.
Socialize:
Submit YOUR Recipe:http://bit.ly/ONj7sF
Facebook:http://on.fb.me/QH5dJ7
Twitter:http://bit.ly/Qd3sTb
Youtube Subscribe:http://bit.ly/NKFUkE
Buy Stuff:
Shot Glass From This Video:http://bit.ly/PdwbVE
OXO Measuring Cups:http://amzn.to/MbKAFe
Performance T-Shirt:http://bit.ly/everydayshirt
Also, checkout our Mocktails show:http://bit.ly/V1kBQW
Recipe:
- 2 oz. Dry Gin
- 1 oz. Water
- 1 tsp Sugar











