Fassionola. You might be wondering what that word is, or whether or not I am misspelling something. But if you’re not familiar with that word, you’re making your Hurricane cocktail all wrong.
Wrong?! Well, we’ve all had to swap out ingredients for a long time since Fassionola, a syrup made from a blend of strawberries and tropical fruits, hasn’t been on the market for, oh… 50+ years now. The syrup is one of the original ingredients in the famed Hurricane cocktail as invented at Pat O’Brien’s in the French Quarter. It has a history, and now Cocktail & Sons have resurrected it.
Since Cocktail & Sons prides themselves are only using the best seasonal ingredients in season, the Fassionola syrup will only be available until June 30th (strawberries don’t grow in October…)! So stock up if you can.
And once you do get a bottle of the Fassionola, you can craft the BEST Hurricane cocktail to sip all summer long:
1.5 oz. Rum (Cocktail & Sons recommend aged rum or rhum agricole, nothing too dry)
.75 oz. Cocktail & Sons Fassionola
.5 oz. Fresh lime juice
Garnish: Lime wheel
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a lime wheel.