GSN Alert: Cocktail & Spirits Book Preview – Spring 2018 (April-June)Edit Post
Contributed by on Apr 04, 2018
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Time flies when you’re having cocktails! Now that spring is here, GSN has some recommendations for reading, learning and crafting spirited libations for the season. Cheers!
The Cocktail Guy: Infusions, Distillations and Innovative Combinations by Rich Woods Pavilion (April 1, 2018) At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative re-inventions of classic cocktails and exciting new drinks, all served with his signature innovative flair. In this, his first book, Rich unlocks the secrets of making creative cocktails at home, from mastering classic techniques, to flavoring alcohol through simple infusions and more complex distillations and making your own home-made bitters from herbs, spices, fruits, and roots. At the center of Rich’s creative process is an understanding and exploration of flavor; from the way it unravels on the palate to new and unique combinations that are designed to surprise and delight. Including 70 drink recipes, and key information on tools and techniques and infusing and distilling to imbue your drinks with maximum flavor, this is the ultimate guide to modern cocktailing for the home bartender.
Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails by Amy Zavatto Andrews McMeel Publishing (April 3, 2018) Prosecco is no longer just a sparkling wine; it’s a cultural phenomenon—a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages. Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic Bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.
Drinking Distilled: A User’s Manual by Jeffrey Morgenthaler Ten Speed Press (April 10, 2018) An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler. This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications. Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes–ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect for the flask)–plus thirty original illustrations round out this distillation for new enthusiasts.
Texas Cocktails: An Elegant Collection of More Than 100 Recipes Inspired by the Lone Star State by Nico Martini Cider Mill Press (May 8, 2018) Texas’ unique cocktail culture is on the rise once more — and you can discover it for yourself with over 100 creative and artful cocktail recipes. Tour the best bars across the state and around the world. Evocative photos, scene-setting descriptions, mixologist insights, party planning themes and shopping tips make this the perfect guide to the art of drinking, Texas-style. With gorgeous, full-color photography throughout, and cocktails inspired by Lone Star state artists, revolutionaries, and cowboys, Texas Cocktails features innovative libations shared by the best bartenders in the state, as well as creative new twists on old classics.
Ginspiration: The Best Distilleries, Infusions, and Cocktails by Klaus St. Rainer DK (May 15, 2018) Gin aficionados, let your ima-gin-ation run wild! Curiously quirky yet comprehensive, this is your ultimate guide to choosing and infusing your favorite spirit. Discover 45 of the top craft gins from the US, Canada, England, Scotland, Europe, Australia, and New Zealand, and enjoy an in-depth profile of the smallest commercial distiller of its kind. Soon you’ll be familiar with botanical flavors and craft ingredients like raspberry syrup, hibiscus sugar, and smoky ice cubes. Once you know your coupe from your collins, peruse and prepare a gorgeous array of cocktail recipes straight from the mind of international mixologist Klaus St. Rainer. Whether you choose a classic Martini or a Royal Hibiscus Gin Fizz, Ginspiration will put you in the spirit to shake up something sensational.
Session Cocktails: Low-Alcohol Drinks for Any Occasion by Drew Lazor & Editors of PUNCH Ten Speed Press (May 22, 2018) Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their “sessionability”–you can have a few at a time without having to go down for a nap. Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U.S., these drinks provide new creative opportunities for professional bartenders and home hosts alike. Session Cocktails explores this trend through the history and evolution of low-proof drinks, tips on building a low-ABV (alcohol by volume) bar, and more than 60 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industry’s best-known mixologists including Will Elliot, Natasha David, Dale DeGroff, and Leo Robitschek. In addition to drinks like the Mermaid Parade (Aperol, raspberry liqueur, grapefruit juice, and egg white), the Soft Shock (fino sherry, gin, lime, and mint), and Far East Side (sake, elderflower, tequila, and lemon), the book also features low-proof versions of your favorite classic cocktails.
The New Rum: A Modern Guide to the Spirit of the Americas by Bryce T. Bauer Countryman Press (June 5, 2018) Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement. In The New Rum, award- winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long- held status as a cheap vacation drink, to today’s inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world’s most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.
The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer and Booze by Jon & Lindsay Yeager Skyhorse Publishing (June 5, 2018) Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of “beertails.” The experts at PourTaste, with their years of training and dedication to the art of mixology, teach readers how to combine the beauty (and bubbles) of beer and the spirit of spirits to create refreshing new additions to any bartender’s repertoire. Included through this book are lush full-color photographs and step-by-step recipes to help educate readers on how to sling these delicious (and welcome) new members of the mixology scene. Beertails are easy to make, they taste great, and they accommodate any type of drinker―whether the preference is beer or liquor. Perfect for any type of celebration!
Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails by Ron Cooper & Chantal Martineau Ten Speed Press (June 12, 2018) In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal–or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper’s love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper’s artwork and that of his friend Ken Price, who illustrated Del Maguey’s now-iconic labels.
Drinking Like Ladies: 75 modern cocktails from the world’s leading female bartenders; Includes toasts to extraordinary women in history by Misty Kalkofen & Kirsten Amann Quarry Books (June 19, 2018) Drinking Like Ladies is dedicated to preserving classic cocktails from pre-Prohibition and beyond, while celebrating the oft-forgotten ladies who sipped them. Acclaimed bartenders Kirsten Amann and Misty Kalkofen have scoured the globe collecting recipes–often from equally acclaimed female bartenders–pairing each tipple with a toast to a trailblazing lady. From gin to whiskey, tequila to punch, Drinking Like Ladies has a twist and a toast for every tippler, whatever your base spirit.