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Photo courtesy of John Carnessali

Everyone loves a pop-up food and beverage event! For the seventh year in a row, Philanthropic Foodies will be hosting one of Central New York’s premier culinary showcases. Over a dozen of the area’s best chefs and restaurants will be serving samples of their amazing appetizers, main courses and desserts. But, that’s not all, you can refresh your palate between tastings with an eclectic variety of beverages featuring everything from local spirits, cocktails, wine, beer and coffee.

Last year, we had the chance to attend the event at the Rosamond Gifford Zoo in Syracuse, which made for a unique and fun-filled afternoon. All the attendees had the chance to stroll around the zoo, as well as go on the large patio for some welcome Syracuse sunshine. Indoors, there were several stations offering tasty treats, as well as live music and the large auction (we won a few items!).

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Chef Chance Bear

One of the highlights of any event like this is to get a chance to meet and talk with the local chefs and producers of beverages. Last year we got a chance to chat with Chance Bear who has cooked at the James Beard House on four different occasions! As well, we conversed with some of the representatives from 1911 Spirits who make some very interesting apple based spirits, and local brewers from Empire Brewing & Middle Ages Brewing. We ended the evening with some coffee samples from Peaks Coffee Co.

If you are interested in trying some world-class food and beverage from the heart of New York State in a world-class setting, there is no better event to attend!

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Syracuse Marriott Hotel

This year’s event takes place on Sunday, July 29 from 4:00 to 8:00p.m., at the Syracuse Marriott, 100 East Onondaga St. which was recently awarded the AAA Four Diamond Award. Advance sale tickets are $100 per person, or $125 at the door. For more information and to purchase tickets, click here.

In between sipping, sampling and socializing, attendees can also bid on silent auction offerings, many of them food-focused. For auction information go here.

Since 2012, Philanthropic Foodies has raised more than $200,000 for local nonprofits. This year’s proceeds are earmarked for the Friends of Dorothy House, a hospice house for people with AIDS, and The Shamrock Animal Fund, a 501c3 not-for-profit fund that helps pay for veterinary care for animals in need that have owners with financial limitations who reside in Syracuse and Central New York.