GSN Review: Savannah Spirits RumEdit Post
Contributed by on Nov 09, 2017
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Savannah Spirits Group has announced that it will open a new distillery in the heart of Savannah’s National Historic District in March 2018. The 12,000 square foot building, built in the late 1800’s, will also house an upscale chop-house with multiple dining rooms, a full bar and private event space with a terrace on the upper floors all surrounded by the original brick that has been uncovered during the renovations.
In the meantime, Savannah Spirits is currently producing its first two products off-site, Silver and Amber Rums. The Amber Rum, made with the guidance of expert distillers from Imperial Sugar, fuses the caramel notes of Savannah Spirits Silver Rum with Imperial Sugar-made dark cane syrup. The rums are the first in a line that will include vodka, gin and whiskey.
“This has been a long time in the making and to introduce Savannah Spirits to the Lowcountry starting with our rum, we feel, is the most apropos way to honor the bustling spirit of the region and its people, and to celebrate Savannah’s fanciful history,” says co-founder Dean Bell.
Heavily inspired by Savannah’s colorful history and often pit stop location for history’s most notorious rum-runners, both Savannah Spirits rums reflect the distinctive character and provenance of the city. The town was founded in 1734 where the only laws were ‘No Slaves, No Lawyers, No Liquor,’ particularly rum. Soon tunnels had been dug beneath the town for smuggling rum. When Georgia went dry in 1908, Savannahians pushed to secede to form their own state, and during Prohibition, Savannah was known as the “Bootleg Spigot of the South.”
“It’s all about the history. Our concept is, taste the history. A lot of people don’t really know how associated Savannah is with rum running and the craziness that went on, so we’re taking advantage of that,” says Bell.
Savannah Spirits Silver Rum (80 proof)
Nose: Rich cane funk. Grassy, sweet and rustic.
Taste: Akin to an agricole style rhum, with a full-bodied depth of character that highlights the cane juice. The barrel aging keeps sweetness tempered down with a dry and slightly spicy ending.
Finish: Medium long with a tapered and vegetal finish.
Overall: Very interesting and loaded with possibilities for use in cocktails. There’s a cachaca sensibility that begs for lime juice.
GSN Rating: B+
Savannah Spirits Amber Rum (80 proof)
Visual: Pale gold.
Nose: Similar to the silver rum, but headily dosed with a molasses-like penumbra. The kind of rum that seems like it stepped out of the 1700’s.
Taste: The cane syrup works wonders here by toning down the herbal character of the rum, sweetening up the whole package and at the same time adding a dark caramel essence.
Finish: Long, with a slight cocoa finish.
Overall: In a way, this is almost a bottled Old-Fashioned. Just pour a few ounces in a rocks glass, add a splash of aromatic bitters, and stir with a few cubes of ice. Using cane syrup in this rum is a brilliant move and adds a new dimension to this New World spirit.
GSN Rating: A-
For more information go to: Savannah Spirits
Filed under: Spirits & Liqueurs