Highland Sour Cocktail RecipeEdit Post
Contributed by on Aug 01, 2016
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With temperatures rising to an all-time high, drinking your hot cup of joe isn’t ideal. Luckily there are several ways to chill out with your cup of brew with a slightly sweet kick. Hop on the trend that is proliferating in bars and restaurants from coast to coast by concocting your own mouthwatering cocktail with the recipe below.
1.00 oz. Drambuie
0.50 oz. Mezcal
0.50 oz. Cynar
0.25 oz. lemon juice
1.00 oz. Cold Brew Coffee
0.5 teaspoon strawberry preserves
1 egg white
In a shaker, combine all the ingredients. Fill with ice and shake for 15 seconds. Double strain into a coupe glass. Garnish with dash of Angostura bitters and a slice of strawberry.