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With temperatures rising to an all-time high, drinking your hot cup of joe isn’t ideal. Luckily there are several ways to chill out with your cup of brew with a slightly sweet kick. Hop on the trend that is proliferating in bars and restaurants from coast to coast by concocting your own mouthwatering cocktail with the recipe below.

Ingredients:
1.00 oz. Drambuie
0.50 oz. Mezcal
0.50 oz. Cynar
0.25 oz. lemon juice
1.00 oz. Cold Brew Coffee
0.5 teaspoon strawberry preserves
1 egg white

Directions:
In a shaker, combine all the ingredients. Fill with ice and shake for 15 seconds. Double strain into a coupe glass. Garnish with dash of Angostura bitters and a slice of strawberry.