DrinkWire is Liquor.com's showcase for the best articles, recipe and reviews from the web's top writers and bloggers. In this post, Drinking in America offers opinions on warming cocktails for cold weather.
“I’ll give you a winter prediction: It’s gonna be cold, it’s gonna be grey, and it’s gonna last you for the rest of your life.” — Phil, Groundhog Day
Don’t let the joy and shiny decorations of the holidays distract you: We are heading straight into the coldest, and therefore the worst, months of the year. There’s no stopping it. There is only survival mode, aka hunkering down with a hot, boozy beverage.
Here are Drinking in America’s scientific, undisputed rankings of hot alcoholic drinks:
- Hot Toddy: When you inevitably feel a cold coming on, drink this hot mix of bourbon, honey and lemon. Does it work? Who cares? You’re drinking bourbon and honey.
- Irish Coffee: Bonus points if you ask someone to “Irish up that coffee for me.”
- Mulled Wine: Mulling wine is a whole project. But it’s cold out, what else do you have to do? Mulled wine makes your apartment smell great, plus star anise looks super-cool.
- Boozy Hot Chocolate: Try not to be confused when you’re nostalgic for your childhood but also drunk.
- Hot Apple Cider With Rum: Take apple cider. Heat it. Add rum. Throw in some spices if you’re fancy.
- Grog: Break out the leftover dark rum from this summer’s Dark-and-Stormy’s and make some grog. Talk like a pirate while you drink it.
- Tom & Jerry: This caloric monster is made with eggs, milk, sugar and brandy. You can lost the weight after New Year’s.
- Hot Buttered Rum: The idea of putting butter in a drink weirds me out, guys. But to each their own.
- A Styrofoam Cup of Dunkin’ Donuts Coffee With Some Dr. McGillicuddy’s Poured In: You’re better than this.
- Hot Pumpkin Pie Cocktail: No, Pumpkin Spice is never leaving.
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