Hot Chocolate with Bénédictine & Asbach UraltEdit Post
Contributed by on Dec 14, 2015
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Hot Chocolate with Bénédictine & Asbach Uralt – Click here to see more Food Photography
A gift to the New World from the Mayans and Aztecs, drinking chocolate has been enjoyed worldwide for centuries. We make this classic drink even warmer by adding a 1/4 shot of Bénédictine herbal liqueur and a full shot of Asbach Uralt German brandy. Top with marshmallows, whipped cream or a square of dark chocolate along with a candy cane garnish.